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Crabmeat Canapes

By: SMATTERCHU 
"Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (20)

What to Drink?
Wine Chardonnay
Cocktail Sangria! Sangria!
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
5 Min
Cook Time:
12 Min
Ready In:
17 Min

Servings  (Help)

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Original Recipe Yield 25 servings
 

Ingredients

  • 1/2 cup butter, softened
  • 1 cup processed cheese sauce
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon seasoning salt
  • 1 (6 ounce) can crabmeat
  • 6 English muffins, split in half

Directions

  1. In a medium mixing bowl, blend butter, cheese, garlic salt, seasoning salt, and crab meat. Spread mixture on split muffins. Freeze until ready to use. When ready, thaw for 10 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Cut muffins into 6 pie shaped slices and place on cookie sheet.
  4. Bake at 400 degrees F (200 degrees C) for 12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 99 | Total Fat: 6.2g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 4, 2005 by CRISFIRE   view full review
This is a great recipe. However, I did substitute Kraft shredded white cheddar cheese instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by STEPHKP1   view full review
This was heavenly! I went to a party a few weeks ago, and the hostess told me she had gotten...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 4, 2007 by SFRYMAN   view full review
I found these good but just a little too salty on my first batch; the next time I substituted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 4, 2006 by NGG426   view full review
I make this with just 4 ingredients - old english cheese, 1 stick butter, 1 can lump crabmeat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2005 by 3OUTA4   view full review
These tasty treats are simple to make. I toast the muffins before adding the topping and also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2006 by Cynthia   view full review
Awesome! I made these with 5oz jar Old English, and 1 c. shredded sharp white cheddar. No...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2006 by Michele Supporting Member (Click to learn more about Supporting Membership)  view full review
My mother has made these since I was little. She uses Old English Spread from kraft.... I use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 30, 2006 by Vargo5   view full review
very good and easy. great to keep in the freezer until needed. next time i may minimize the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 17, 2006 by SUE9688   view full review
Very good and easy to make. They weren't a big hit at my party though but I have been to...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 20, 2006 by LIZZY9VOLT   view full review
I was excited to make this for guests, but the processed cheese made the whole dish seem kind...

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