Crabmeat Bake Special Recipe - Allrecipes.com
Crabmeat Bake Special Recipe
  • READY IN 35 mins

Crabmeat Bake Special

Recipe by  

"Delicious for lunch or a light dinner."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. In a mixing bowl, combine the crab, bread crumbs, mayonnaise, milk, chopped eggs, onion, and salt. Mix thoroughly. Pour into a 1 quart casserole dish.
  4. Bake in a preheated oven for 25 minutes or until the top is lightly brown and bubbly.
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Reviews More Reviews

Aug 09, 2003

Not bad, but didn't quite impress my taste buds. I'll take my crab a different way.

 
Sep 08, 2008

I did not care for this recipe.

 

6 Ratings

Sep 18, 2007

I love this recipe. It is sooooooo good wheat thins. I used everything I could to reduce the fat. andit still was good.

 
Jan 02, 2009

I replaced the canned crabmeat with imitation crabmeat. My family had mixed feelings about the flavor. Very easy quick and easy to make. I think it would be great for a brunch with plenty of other choices.

 
May 29, 2007

i thought it had a good aftertaste husband liked it most likely will make again thanks

 

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Nutrition

  • Calories
  • 459 kcal
  • 23%
  • Carbohydrates
  • 17 g
  • 5%
  • Cholesterol
  • 253 mg
  • 84%
  • Fat
  • 36.3 g
  • 56%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 15.9 g
  • 32%
  • Sodium
  • 896 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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