Crabmeat and Asparagus Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 26, 2012
This is another recipe that should have never happened! It had too much oregano in it & leaves an aftertaste. If you are hungry, don't try this one as it is not a full bodied soup. Guess we will eat pizza today. Sorry! It also smells like ...well you don't want to know! Hubby wants it out of the house. It isn't pretty either.
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Cooking Level: Professional

Home Town: Poteau, Oklahoma, USA
Living In: Granbury, Texas, USA
Reviewed: Jan. 10, 2007
Yum! I had lapband (weightloss) surgery 18 mths ago and am always looking for alternative ways to get in my protein requirements. Between the crab and the tofu, this was a wonderful way. Great taste. I didn't need it to be an original recipe, who cares? Be adventurous, try something new, and you might be pleasantly suprised!
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Photo by SUEHOWIE

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Seattle, Washington, USA

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Reviewed: Sep. 11, 2006
It's not the same recipe to make the original and authentic crab and asparagus soup. its missing corn starch to have the consistency and thickness and theres no tofu or soysauce in it.
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Reviewed: Jan. 22, 2006
I don't think this recipe is close to the authentic Vietnamese Crabmeat and Asparagus soup and this is why it didnt turn out as I expected!
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Reviewed: Oct. 13, 2005
I was really looking forward to a yummy healthy meal but the taste of this soup was VERY DISAPPOINTING! Will not make again.
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Home Town: Racine, Wisconsin, USA

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Reviewed: Oct. 4, 2005
Sounded good, wouldn't make again. Couldn't get anyone in my family to eat this.
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Reviewed: Mar. 23, 2005
It's an excellant recipe. The base had a delicate flavor. Everything was balance and delicious.
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