Crabby Potatoes Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 19, 2003
Hubby loved this recipe! I did too. But like the previous poster wrote, it's too soupy. Next time I will only add 1/2 cup butter. Thanks for this recipe, it will become a favorite around my house!
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Reviewed: Dec. 22, 2001
This is a dish to experiment with. I've made this for years, and I've made some important changes to it that I find make the recipe better. First, cream of celery soup compliments the crab better than cream of chicken. I've tried cream of mushroom, chicken, etc, and nothing is as tasty in this as the cream of celery. Second, don't buy expensive finely cut hashbrowns. Buy less expensive shoestring potatoes or the cubed hash browns. They hold their texture better and absorb the butter and mixture and make a better casserole consistency, otherwise it ends up soupy, almost like mashed potatoes. When made right, this is a GREAT side dish, but you should experiment to see which way works best for you...
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Reviewed: Apr. 3, 2001
The potatoes turned out really soupy! Way too much butter, and I love butter. Definetly will try again and use 3/4 cup butter.
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Displaying results 11-13 (of 13) reviews

 
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