Reviewer:

SXCLADE

Home Town: Toronto, Ontario, Canada

Reviewed: Feb. 8, 2009

Sorry, this was not a hit. It seemed like too much cream cheese, and it was like paste. I ended up adding a can of baby shrimp, scallions and seasoning as well as some chopped water chestnuts to provide texture. In the end, I couldn't "doctor" it up enough to make it good. No one liked it before... or after.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kjod

Reviewed: Jan. 20, 2006

I found it a little on the bland side. I added some schallots and a bit more chili sauce, as well as some parmesan cheese which helped a bit.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MICHH71

Cooking Level: Expert

Home Town: Cambridge, Massachusetts, USA

Living In: Sydney, New South Wales, Australia

Reviewed: Dec. 26, 2005

This was great with fresh crabmeat, 1/2 cup mayo, cocktail sauce rather than chili sauce, and a tablespoon of Dijon mustard. It is really good served cold the next day.Thank you Chef Suzi-Q!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

MAGGIE MCGUIRE

Reviewed: Oct. 8, 2003

Hubby and I both rated this as AWFUL!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KECIA123

Cooking Level: Expert

Home Town: Rome, Georgia, USA

Reviewed: May 23, 2003

DELISH! I love how incredibly simple this one was, & was a HIT with everyone! Next time think I'll add bacon & cocktail sauce for a bit more punch. Ü

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

FOXPUP

Reviewed: Jan. 5, 2003

This was rather disappointing. Took it to a New Year's Eve party, and only half of it was eaten. No one even commented on it.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

akcooker

Cooking Level: Expert

Living In: Dexter, Michigan, USA

Reviewed: Oct. 15, 2002

Took to office potluck and it was a hit! Served it with white corn tortilla chips which complimented it nicely. I found it a bit bland so I added a DASH of seasoning salt for the extra spice!

Was this review helpful? [ YES ]
4 users found this review helpful