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Crabby Horseradish Dip

By: Iron Chef-SuziQ 
"Quick, easy, warm, creamy and ADDICTIVE!!! This very simple crabmeat dip will put a smile on the face of even your crabbiest guests! Serve with your favorite crackers and pretzels."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (13)

What to Drink?
Wine Sparkling wine
Cocktail Dirty Mary
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
2 Min
Cook Time:
3 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 tablespoons prepared horseradish
  • 1 dash Worcestershire sauce
  • 2 teaspoons chili sauce
  • 1 teaspoon lemon juice

Directions

  1. In a medium microwave safe bowl, blend crabmeat, cream cheese, horseradish, Worcestershire sauce, chili sauce and lemon juice.
  2. Microwave the mixture on high 3 to 5 minutes, or until hot and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 61 | Total Fat: 5g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 6, 2003 by Rebslo   view full review
Quick and easy to prepare. I added some cocktail sauce instead of the chili sauce and added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 6, 2003 by TRY IT ONCE   view full review
This dip was delicious! You are supposed to serve it hot but it tastes just as good cold. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 26, 2005 by MAGGIE MCGUIRE   view full review
This was great with fresh crabmeat, 1/2 cup mayo, cocktail sauce rather than chili sauce, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 6, 2003 by JEANNE61242   view full review
Great taste...couldn't be easier! Jeanne
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 6, 2003 by MJG7   view full review
Very good! I served it cold and added diced red and yellow peppers-worked well.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 6, 2003 by CMDKQB   view full review
So good and easy. A bit too much bite for little children, but would recommend for anyone else...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 6, 2003 by KANGA4ROO   view full review
Took to office potluck and it was a hit! Served it with white corn tortilla chips which...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 6, 2003 by akcooker   view full review
This was rather disappointing. Took it to a New Year's Eve party, and only half of it was...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 6, 2003 by KECIA123   view full review
Hubby and I both rated this as AWFUL!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 6, 2003 by FOXPUP   view full review
DELISH! I love how incredibly simple this one was, & was a HIT with everyone! Next time think...

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