Recipe by Iron Chef-SuziQ
"Quick, easy, warm, creamy and ADDICTIVE!!! This very simple crabmeat dip will put a smile on the face of even your crabbiest guests! Serve with your favorite crackers and pretzels."
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1 (6 ounce) can
crabmeat, drained and flaked
1 (8 ounce) package
cream cheese, softened
1 1/2 tablespoons
Quick and easy to prepare. I added some cocktail sauce instead of the chili sauce and added some garlic powder and cayenne pepper as well. I put it in the fridge overnight and thought it tasted better the second day. I also thought it tasted nice cold.
Hubby and I both rated this as AWFUL!
This was great with fresh crabmeat, 1/2 cup mayo, cocktail sauce rather than chili sauce, and a tablespoon of Dijon mustard. It is really good served cold the next day.Thank you Chef Suzi-Q!
This dip was delicious! You are supposed to serve it hot but it tastes just as good cold. Very easy!
Great taste...couldn't be easier!
This was rather disappointing. Took it to a New Year's Eve party, and only half of it was eaten. No one even commented on it.
Took to office potluck and it was a hit! Served it with white corn tortilla chips which complimented it nicely. I found it a bit bland so I added a DASH of seasoning salt for the extra spice!
So good and easy. A bit too much bite for little children, but would recommend for anyone else who loves crab! A great dip!
* Percent Daily Values are based on a 2,000 calorie diet.
Crabby Horseradish Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 45
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