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Crabby Deviled Eggs

By: Reginald Davis

"WHENEVER I serve these eggs, my guests are puzzled by the unique taste...it's not the traditional taste of deviled eggs. The surprise ingredient is crab, which makes for a delightful change. -Reginald Davis, Orlando, Florida"

Rate/Review | Read Reviews (8)

What to Drink?
	Sparkling wine
	Cosmopolitan (Cosmo)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

12 hard-cooked eggs
1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
1/4 cup mayonnaise or salad dressing
2 tablespoons sweet pickle relish
1 tablespoon prepared mustard
2 teaspoons seafood seasoning
1/4 teaspoon pepper

Directions

Slice eggs in half lengthwise. Remove yolks and set the whites aside. In a small bowl, mash yolks with a fork. Add crab, mayonnaise, relish, mustard, seafood seasoning and pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving.