Crabbies Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Dec. 10, 2002
WONDERFUL! I make these ahead of time, cut them into quarters, and keep them in a Ziploc bag in the freezer for quick appetizers anytime. Just pop from the freezer to under the broiler - - Viola! 3 minutes later, delicious crab munchies. I use two cans of crabmeat, and only one Tbs. mayo. People will gobble these up.
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Cooking Level: Expert

Living In: Malvern, Pennsylvania, USA

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Reviewed: Dec. 11, 2001
These are so incredibly good. They are so easy, better to cut, freeze and bake. No waiting for defrost.
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Reviewed: Sep. 2, 2001
Awesome! I had leftover snow crab meat and thought I'd try this. It's very easy to prepare and freezeable. Freeze in separate container..some for you on Friday nights and some to keep on hand for unexpected company. I am a very picky person when it comes to food and this recipe is a GREAT appetizer or snack!
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Reviewed: Sep. 26, 2000
Very easy and good!! It would be good on cocktail bread also. A must try!
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Cooking Level: Intermediate

Home Town: Mankato, Minnesota, USA
Reviewed: Jul. 8, 2000
Very good and also easy. I made them ahead, spread on muffins and froze. Just had to defrost, bake and cut.
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Displaying results 41-45 (of 45) reviews

 
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