This is a wonderful recipe. It works both with muffins, and with black bread or french bagette. I made it over and over again and its wonderful. When I used the black bread bagette, I dipped it into egg wash first then put crab mixture on top, then froze it. The thing is, if you do the egg wash as well you have to put them on non-stick baking paper afterwards when you want to put them in the oven. I fell so in love with the recipe, that I now always have a frozen batch in my freezer for unexpected guests, or for when I get a craving. And, trust me, this is so good I get those a lot.
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This is a wonderful recipe. It works both with muffins, and with black bread or french...