Crabbies Recipe
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Crabbies

By: Tracy Clark 
"My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (40)

What to Drink?
Wine Chardonnay
Cocktail Tom Collins
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup margarine, softened
  • 2/3 (5 ounce) container sharp processed cheese spread
  • 8 ounces cooked crabmeat
  • 1/4 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • 8 English muffins, split

Directions

  1. Preheat oven on broiler setting.
  2. In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.
  3. Broil until the cheese mixture is bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 295 | Total Fat: 14.9g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 31, 2003 by KOALAGIRL   view full review
WONDERFUL! I make these ahead of time, cut them into quarters, and keep them in a Ziploc bag...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 31, 2003 by JANIS1   view full review
Very good and also easy. I made them ahead, spread on muffins and froze. Just had to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 30, 2004 by LIZCANCOOK   view full review
Old English cheese spread (that little glass jar from Kraft) is the way to go with this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 31, 2003 by PBHARRIS   view full review
Awesome! I had leftover snow crab meat and thought I'd try this. It's very easy to prepare and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 31, 2003 by MJGBEE   view full review
I did not follow the recipe...my mom gave me an alternate recipe using 1 can crab meat, 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2008 by ROMLOR   view full review
My mom made this for parties and now I do. It has always received rave reviews. When cut into...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 27, 2006 by LARDGAL   view full review
This recipe is always a big hit with young and old alike. I have to tell my kids not to fill...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 31, 2003 by minnesotamama   view full review
Very easy and good!! It would be good on cocktail bread also. A must try!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2010 by Staci Supporting Member (Click to learn more about Supporting Membership)  view full review
Super easy guests thought they were yummy. They asked "where" I bought them! I did add a dash...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 30, 2002 by SLD78   view full review
These are so incredibly good. They are so easy, better to cut, freeze and bake. No waiting...

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