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Crab Wonton Cups

By: Debi S.

"This appetizer has an unusual combination of ingredients, but they are easy to make and delicious. I am always asked for the recipe whenever I serve them. May be frozen and reheated."

Rate/Review | Read Reviews (14)

What to Drink?
	Riesling
	Sidecar
	Best Lemonade Ever

Prep Time:
20 Min

Cook Time:
12 Min

Ready In:
32 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 cups

Ingredients

1 (6 ounce) can crabmeat, drained
1 tablespoon chopped green onions
1/2 cup mayonnaise
1/2 teaspoon curry powder
1/2 teaspoon salt
1 teaspoon lemon juice
1 cup shredded Swiss cheese
1 (8 ounce) can sliced water chestnuts, drained
24 wonton wrappers

Directions

Preheat oven to 400 degrees F (200 degrees C). Spray mini-muffin tins with nonstick cooking spray.
In a medium bowl, stir together crabmeat, green onion, mayonnaise, curry powder, salt, lemon juice, and Swiss cheese. Use kitchen scissors to trim off corners of individual wonton skins; place trimmed skins in wells of mini-muffin tins. Spoon about 1 tablespoon crabmeat mixture into each wonton cup. Top each with a slice of water chestnut.
Bake in preheated oven about 12 minutes, or until puffed and browned. Serve hot.