Crab Swiss Bites Recipe - Allrecipes.com
  • READY IN 22 mins

Crab Swiss Bites

Recipe by  

"These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts. They're a definite crowd pleaser!"

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Ingredients Edit and Save

Original recipe makes 30 bites Change Servings
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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.
  3. Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
  4. Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 12 mins
  • READY IN 22 mins
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Reviews More Reviews

Dec 18, 2003

Great! I used mini Phyllo cups instead of dinner rolls. It was outstanding.

 
Aug 05, 2010

I found this while looking for Low Carb recipes I eliminated the dinner rolls and baked the crab mixture in ramekins. It was delicious and even lower in carbs!

 

6 Ratings

Jan 01, 2006

My husband loved this. The only thing I did different (the second time and thereafter) was to chop up the water chestnuts and sprinkle on the top of each one, so that each bite had some in it. Very yummy and my husband is fairly picky, especially when it comes to seafood.

 
Mar 11, 2003

A scrumptious appetizer! The water chestnuts added the perfect touch. The green onion made my puffs look a little green, so I sprinkled a little bit of chili powder on top of the chestnuts for color.

 
Apr 02, 2004

different. and scrumptious.

 

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Nutrition

  • Calories
  • 114 kcal
  • 6%
  • Carbohydrates
  • 2.4 g
  • < 1%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 125 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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