Recipe by DOREENB
"These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts. They're a definite crowd pleaser!"
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1 (6 ounce) can
crabmeat, drained and flaked
sliced green onion
shredded Swiss cheese
1 (8 ounce) package
1 (5 ounce) can
water chestnuts, drained and sliced
Great! I used mini Phyllo cups instead of dinner rolls. It was outstanding.
I found this while looking for Low Carb recipes I eliminated the dinner rolls and baked the crab mixture in ramekins. It was delicious and even lower in carbs!
My husband loved this. The only thing I did different (the second time and thereafter) was to chop up the water chestnuts and sprinkle on the top of each one, so that each bite had some in it. Very yummy and my husband is fairly picky, especially when it comes to seafood.
A scrumptious appetizer! The water chestnuts added the perfect touch. The green onion made my puffs look a little green, so I sprinkled a little bit of chili powder on top of the chestnuts for color.
different. and scrumptious.
* Percent Daily Values are based on a 2,000 calorie diet.
Crab Swiss Bites
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 87
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