Crab-Stuffed Portobello Mushrooms Recipe -
Crab-Stuffed Portobello Mushrooms Recipe
  • READY IN 35 mins

Crab-Stuffed Portobello Mushrooms

Recipe by  

"A rich stuffing intensifies the earthy flavor of portobello mushrooms."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. Preheat your oven's broiler.
  2. Brush both sides of the mushrooms with 3 tablespoons of oil. Sprinkle lightly with salt and pepper, and arrange on a lipped cookie sheet. Broil on highest rack, turning once, until golden and almost cooked through, about 5 minutes. Remove mushrooms and reset oven to 400 degrees F (200 degrees C).
  3. Meanwhile, heat remaining oil and butter in a medium skillet over medium-high heat. Stir in mushrooms stems and onions and lightly seasoning with salt and pepper. Cook until tender, about 4 minutes. Add garlic and cook until fragrant, about 1 minute longer. Transfer mushroom mixture to a medium bowl and stir in crackers and crabmeat.
  4. Spoon a portion of filling into each mushroom cap and top with cheese. Bake on middle oven rack until filling is heated though and cheese melts, about 15 minutes.
Kitchen-Friendly View



Reviews More Reviews

Aug 08, 2006

The taste of this was good, but didn't "wow" me. I used large baby bellas (9 of them) and added a splash of lemon juice but otherwise followed the recipe. My husband loved it, but I guess I just need bacon in my stuffed mushrooms because that's the flavor I thought these were missing. However, I'm still rating these a 5 because of how much my husband liked them and for two other reasons: 1) I never thought to broil the mushroom caps...I always saute them when making stuffed mushrooms. Broiling them was far easier, quicker, and just as yummy. 2) I usually use bread crumbs but I really liked the Ritz crackers. I think in the future I'll incorporate those two things into my own stuffed mushroom recipe using bacon in place of the crab. Thanks for the recipe with those great ideas!

Jul 09, 2006

Very nice but could use more seasoning. The cheese I chose didn't melt so well. Would have probably been even better if the cheese was super melty.


7 Ratings

Jun 20, 2006

Love it! So simple and yummy!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 593 kcal
  • 30%
  • Carbohydrates
  • 30.8 g
  • 10%
  • Cholesterol
  • 94 mg
  • 31%
  • Fat
  • 41.9 g
  • 64%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 25 g
  • 50%
  • Sodium
  • 845 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States