This recipe is ok as a starting-off point, but left alone I didn't care for it at all. I added fresh italian parsley, lemon pepper, a little cayenne pepper, fresh lemon juice (about 1/2 a lemon), sharp cheddar and mozzarella cheeses, onion salt, and a little cream to the crab mixture. It definitely tasted a lot better after I doctored it up. I think next time I will just go with a cream cheese and crab mixture, because I believe it would taste better. Lesson learned! If you were to add just one ingredient to the original recipe list, it should be some fresh lemon juice to brighten it up a little bit.
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This recipe is ok as a starting-off point, but left alone I didn't care for it at all. I added...