I'd give this 3.5 stars if i could ... it was certainly good, but with some doctoring it could be terrific. I made these almost exactly as written (my parmesan on top was a little scant, and I forgot the paprika). Overall, I thought they ware good, but they were slightly undercooked (and my mushrooms were pretty small!), they were a little watery, and the onions were a tad too prominent. When I make them again -- and I will! -- I'll add some lemon juice, cut back on the onion a bit, and possibly add some bread crumbs or crushed bread stuffing to absorb some of the moisture. I'd also be really interested to try subbing cream cheese instead of the mayo. All that said, these are fairly tasty, easy, fast, and taste more caloric and indulgent than they are.
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I'd give this 3.5 stars if i could ... it was certainly good, but with some doctoring it could...