More Recipes Like Crab Stuffed Mushrooms - All Recipes
 
Photo of: Crab Stuffed Mushrooms I

Crab Stuffed Mushrooms I

Submitted by: Jessica 
Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing. 
Photo of: Crab Stuffed Mushrooms II

Crab Stuffed Mushrooms II

Submitted by: Kimber 
The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling. 
Photo of: Crab Stuffed Mushrooms III

Crab Stuffed Mushrooms III

Submitted by: MS.CHEF 
These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked. 
Photo of: Savory Crab Stuffed Mushrooms

Savory Crab Stuffed Mushrooms

Submitted by: lavaun 
Living In: Riverside, California, USA
Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce. 
Photo of: Crab and Lobster Stuffed Mushrooms

Crab and Lobster Stuffed Mushrooms

Submitted by: MINNESOTAMOM 
These delicious appetizer mushrooms are stuffed with chopped crabmeat, lobster, garlic, and seasoned croutons, then topped with mozzarella and baked. 
Photo of: Cajun Crab Stuffed Mushrooms

Cajun Crab Stuffed Mushrooms

Submitted by: milbax 
Fantastic combination of everything delicious all stuffed into a bite-sized mushroom! 
Photo of: Stuffed Mushrooms I

Stuffed Mushrooms I

Submitted by: J Edin 
Crab and cream cheese turn these bite-size mushrooms into a rich seafood treat. 
Photo of: Stuffed Mushrooms II

Stuffed Mushrooms II

Submitted by: Judy 
Fresh parsley and breadcrumbs set these seafood-stuffed mushrooms apart--butter and eggs add extra richness. 
Photo of: The Best Stuffed Mushrooms

The Best Stuffed Mushrooms

Submitted by: Leslie 
Home Town: Papillion, Nebraska, USA
Stuffing cream cheese, Parmesan cheese, and bacon into mushrooms is a delicious way to impress someone special. 
Photo of: Seafood Stuffed Mushrooms

Seafood Stuffed Mushrooms

Submitted by: Sydney Lara 
You chill this seafood medley for an hour before stuffing--flavors intensify and ingredients hold together nicely. 
 
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