Recipe by MS.CHEF
"These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked."
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cream cheese, softened
dry bread crumbs
Ok I liked this recipe, but only gave 4 stars because you should NEVER soak mushrooms. All that does is add more moisture to them....and makes them soggy. They were a little dry, but the flavor is nice. I will probably add to my recipe file...and make again. Thanks for the post.
This recipe tremendously dissapointed me..I feel that the mushrooms were over wet..and that the celery played a horrible part in the overall dish. The filling left much to be desired..there are numerous changes to be made to this..please do not try this at home, unless under the eye of a trained professional...It was incredibly bland...I am glad I experimented before serving to guests.
I love stuffed mushrooms and thought this recipe was quite good, however, next time I won't soak the mushrooms first as it made them kind of soggy.
NEVER, EVER, soak mushrooms in water! This is a definite no no when preparing them as they'll end up soaking up all that water. Simply wipe them with a damp paper towel. The filling was very good, although I cheated and used Boursin herbed cream cheese instead of having to add my own seasonings. I also took it a step further and placed the mushrooms on a small square of Phyllo dough and wrapped them up into little bundles before I baked. Very nice appetizer Lynda and thanks!
Not a big fan of this recipie. Soaking them in water and lemon made them extremely watery.
They were bursing with water when we ate them. Also, the uncooked onion and celery made for an
unpleasant crunchy texture. They were also bland.
I tried this recipe for the 4th of July. The mushroom caps were gone as soon as the first few people arrived! They loved it! Its a great recipe.
Cut the recipe. I used imitation crab and the flavor just wasn't there. Next time I'd use real crab..and up teh spice a bit more.
This is a great recipe. I did change a few things though. I skipped the soaking in lemon juice and pouring the water over the mushrooms. Then I added 1-2 cloves of garlic and near the end of baking time I topped with mozzarella cheese until browned.
* Percent Daily Values are based on a 2,000 calorie diet.
Crab Stuffed Mushrooms III
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 23
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