Crab Stuffed Mushrooms I Recipe - Allrecipes.com
Crab Stuffed Mushrooms I Recipe
  • READY IN 35 mins

Crab Stuffed Mushrooms I

Recipe by  

"Crab stuffed mushroom appetizer."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick cooking spray.
  2. In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well.
  3. In a small mixing bowl, combine crabmeat, 1/2 cup of breadcrumbs, eggs, mayonnaise, onions, and lemon juice. Fill the mushroom caps with the mixture. Arrange the mushrooms on the prepared baking sheet. Top with remaining breadcrumbs.
  4. Bake for 15 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 15 mins
  • READY IN 35 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 06, 2003

Very good recipe. Marinating the mushrooms gave them a little extra flavor, even the kids liked them!

 
Most Helpful Critical Review
Dec 06, 2003

I could hardly taste the crabmeat. It tasted mostly like breadcrumbs. I was suggest twice as much crabmeat and some other spices. It was just too bland. I think I will use a different recipe next time.

 

43 Ratings

Dec 21, 2003

I did so many changes on this recipe I can't say it was good or not. I only added 1 egg. I added the stems sauted in butter. Also 1/2 tsp dry mustard, 1/2 tsp black pepper. added 1/4 cup of parmesan cheese and parsley for color.

 
Jan 16, 2005

Every time I make this, they are eaten in no time flat. I have started adding some chopped garlic and some parmesan cheese. Very Yummy.

 
Dec 06, 2003

Excellent recipe, the only change I plan on making is using italian flavored breadcrumbs instead of plan. Made these for my boyfriend who is not a big seafood fan and he loved them. Really easy. Thanks for submitting the receipe

 
Dec 06, 2003

I also liked the tangy taste from marinating them. A bit on the bland side as written; I went a lot heavier with some spices and everybody loved them.

 
Dec 06, 2003

OMG the reipe is so great. My whole family loved it!!!

 
Dec 06, 2003

These were a little too tangy for me. No one really commented on how good they were, either.

 

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Nutrition

  • Calories
  • 124 kcal
  • 6%
  • Carbohydrates
  • 8.5 g
  • 3%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 225 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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