Crab-Stuffed Mushrooms Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 16, 2011
This was a very tasty recipe. I substitued garlic powder for the onion powder. Other than that, I followed the recipe. It was easy to make and very good. Only problem was that I had to cook them longer to get the mushroom caps softer. I ended up putting a little water in the bottom of the pan and covered it with foil; then baked another 10 minutes. I would definitely make them again.
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Reviewed: Aug. 2, 2014
These were ok. Now I am on the site looking for a recipe to use up the bag of imitation crab. If you make these, think about a way to punch it up, hot sauce or parm might help.
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Cooking Level: Intermediate

Home Town: Little Elm, Texas, USA

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