Crab-Stuffed Mushrooms Recipe

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Jun 16, 2011

This was a very tasty recipe. I substitued garlic powder for the onion powder. Other than that, I followed the recipe. It was easy to make and very good. Only problem was that I had to cook them longer to get the mushroom caps softer. I ended up putting a little water in the bottom of the pan and covered it with foil; then baked another 10 minutes. I would definitely make them again.

—KT

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4 Ratings

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Nutrition

Calories
770 kcal
38%

Carbohydrates
158.3 g
51%

Cholesterol
14 mg
5%

Fat
8.1 g
12%

Fiber
4.2 g
17%

Protein
20.9 g
42%

Sodium
392 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Crab-Stuffed Mushrooms

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 770
Calories from Fat: 73

% Daily Value *
Total Fat 8.1g 12 %
Saturated Fat 3g 15 %
Cholesterol 14mg 5 %
Sodium 392mg 16 %
** Potassium 155mg 4 %
Total Carbohydrates 158.3g 51 %
Dietary Fiber 4.2g 17 %
Protein 20.9g 42 %
** Sugars 1.3g
** Vitamin A 3 %
** Vitamin C 3 %
** Calcium < 1 %
** Iron 8 %
** Thiamin 3 %
** Niacin 17 %
** Vitamin B6 3 %
** Magnesium 3 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.