Crab-Stuffed Deviled Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 6, 2015
Very enjoyable. Everyone agreed bit of crab salad on top was the best part.
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Reviewed: Oct. 4, 2014
Though I haven't tried these yet, I'm a big fan of deviled eggs, and these look fabulous. I'll be giving this recipe a test run, in the coming weeks, so I can take them to family gatherings, and church activities where we have a pot luck. This, along with Chef John's deviled eggs with the candied red jalapenos, and my own Mexican deviled eggs, will be a hit! They won't know which to eat first, and they're all great choices.
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Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

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Reviewed: Apr. 30, 2014
Best deviled egg recipe EVER! Didn't change a thing.
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Photo by jillypoo

Cooking Level: Expert

Living In: Fort Lauderdale, Florida, USA
Reviewed: Mar. 3, 2014
Very good! I will serve it for party,card games many the things.
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Reviewed: Jan. 26, 2014
This one is very good, except, we forget the peppers. One or two cranks on the pepper mill for course ground black pepper is all you really need. Most of Chef John's recipes always call for hot pepper, but they really are not necessary. I for one don't like to burn my taste buds to the point I can't taste the good stuff in his recipes.
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