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Crab Spread II

By: JANKS 
"This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (18)

What to Drink?
Wine Chardonnay
Cocktail Vodka Slush
Chilled Non-Alcoholic Special Lemonade
Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container sour cream
  • 8 ounces imitation crabmeat, flaked
  • 1/4 one lemon, juiced
  • 1/4 teaspoon garlic salt

Directions

  1. In a large bowl, mix together cream cheese, sour cream, crab meat, lemon juice and garlic salt. Cover and chill in the refrigerator for at least 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 114 | Total Fat: 9.8g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 26, 2003 by D5899   view full review
This is a very quick and easy spread, but I found that it was a little bland so I added a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 11, 2003 by MAGGIE MCGUIRE   view full review
With the addition of chopped green onion and cocktail sauce I was able to bring this dip from...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 10, 2003 by CANDYSTRIPE   view full review
oh my god yummmmmm
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 23, 2003 by schmerna   view full review
I omitted the celery added cheddar cheese and heated through.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 10, 2003 by Bernadette   view full review
This dip was soooo easy to make and everyone loved it! It was a hit with the kids and adults....
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 10, 2003 by SCRAPPLE22   view full review
I was so bummed because this recipe was totally bland. I even double-checked to make sure I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 10, 2003 by JENRLEWIS   view full review
Bland and boring, I had to spruce it up with other ingredients. It gave me a good "base", though.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 10, 2003 by COOKYSNORK   view full review
This is excellent with vegetables or crackers
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 10, 2003 by MEBOKO   view full review
I first made this appetizer at Thanksgiving and boy did it make a big hit. I also made it for...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 10, 2003 by LAINITH   view full review
My little ones won't eat the stuff because they don't like crab, but everyone else gobbled it...

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