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READY IN 15 mins

Crab Snacks

Read Reviews (13)

"A broiled crab appetizer on an English muffin." — Gloria Daws

Ingredients Edit and Save

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Original recipe makes 20 servings Change Servings

1 pound fresh crab meat
1 (16 ounce) jar processed cheese spread
1 tablespoon mayonnaise

2 tablespoons butter, softened
1 (12 ounce) package English muffins
1/2 teaspoon paprika

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Directions

Preheat oven to broil.
In a medium-size mixing bowl, mix together crabmeat, cheese, mayonnaise, and butter or margarine. Spread heaping tablespoon of crab mixture on each muffin. Sprinkle with paprika. Cut muffins into quarters. Arrange the pieces on a cookie sheet.
Broil until the crab mixture is bubbly and golden brown, 3 to 5 minutes. Serve warm.

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PREP 10 mins
COOK 5 mins
READY IN 15 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

I made this for a party I recently had and the crab snacks were a hit. Everyone wanted the recipe and I loved them as much as everyone else did.

—DSKSRSAS

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Most Helpful Critical Review

Jan 01, 2007

they are just ok...very easy to make and kapp in the freezer in a pinch

—TOADSTOOLPOND

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17 Ratings

Feb 25, 2009

I found this recipe while looking for something to do with a can of crab meat. I inspired a few changes since I didn't have everything on hand and made it on a smaller scale. I used a small can of white crab meat, mixed it with 1 tablespoon mayo, 2 tablespoons butter, 1 cup of shredded 'cheddar jack' cheese, a little parmesan cheese and mashed it together into a spread. I put a nice thick layer over a bagel half and sprinkled with the paprika. I broiled them in a toaster oven for about ten minutes until they started bubbling. They were delicious!!! Looking at my quantity, you could make 4-6 bagel halves, which is quite a lot of snack for a decent sized family. I'll definately make this again, the crab flavor was NOT lost in the ingredients. Yummy!!! I've also submitted a picture.

—Mad Cook

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Aug 04, 2005

Add a clove or two of garlic to the spread for extra flavor!

—Janet

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Aug 28, 2008

I make these at every party that I host and they are always a hit! Try adding a little Old Bay (famous native seasoning made in Maryland) to the top of them after they are cooked- I like to use the sodium-free kind because the crab is a little salty by itself. If you are from Maryland, like me, you can't go wrong with these yummy treats!

—cristinadawn1984

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Sep 14, 2008

I make these all the time but without the mayo and I recommend using butter (no margarine) and Old English cheese spread. They are ALWAYS a hit. I sometimes use bacon instead of crabmeat..... Yum

—Michele

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Oct 27, 2010

Super easy and delicious. Used whole wheat bagels, real cheese and a little less mayo to make the crab flavor a little more potent. The family loved these!

—kristi1613

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Apr 28, 2010

this is an excellant snack everyone will love. My brothers favorite. you can freeze these, on baking sheet, then bag once they are frozed so they dont stick together. up broiling time to about 8 minutes (watch carefully ) then you have fancy snack ready to impress at anytime. ( I add a little garlic and use the canned crab as well)

—dana

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Nutrition

Calories
139 kcal
7%

Carbohydrates
9.9 g
3%

Cholesterol
29 mg
10%

Fiber
0 g
< 1%

Protein
9 g
18%

Sodium
438 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Crab Snacks

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 139
Calories from Fat: 63

% Daily Value *
Total Fat 7g 11 %
Saturated Fat 3.9g 19 %
** Cholesterol 29mg 10 %
Sodium 438mg 18 %
** Potassium 136mg 4 %
Total Carbohydrates 9.9g 3 %
** Dietary Fiber 0g < 1 %
Protein 9g 18 %
** Sugars 1.7g
Vitamin A 5 %
Vitamin C 1 %
Calcium 21 %
Iron 4 %
** Thiamin 2 %
** Niacin 19 %
** Vitamin B6 4 %
** Magnesium 6 %
Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.