Crab Snacks Recipe
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Crab Snacks

By: Gloria Daws 
"A broiled crab appetizer on an English muffin."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (12)

What to Drink?
Wine Chardonnay
Cocktail Sidecar
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 pound fresh crab meat
  • 1 (16 ounce) jar processed cheese spread
  • 1 tablespoon mayonnaise
  • 2 tablespoons butter, softened
  • 1 (12 ounce) package English muffins
  • 1/2 teaspoon paprika

Directions

  1. Preheat oven to broil.
  2. In a medium-size mixing bowl, mix together crabmeat, cheese, mayonnaise, and butter or margarine. Spread heaping tablespoon of crab mixture on each muffin. Sprinkle with paprika. Cut muffins into quarters. Arrange the pieces on a cookie sheet.
  3. Broil until the crab mixture is bubbly and golden brown, 3 to 5 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 7g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by DSKSRSAS   view full review
I made this for a party I recently had and the crab snacks were a hit. Everyone wanted the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 25, 2009 by Mad Cook Supporting Member (Click to learn more about Supporting Membership)  view full review
I found this recipe while looking for something to do with a can of crab meat. I inspired a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 4, 2005 by Janet   view full review
Add a clove or two of garlic to the spread for extra flavor!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 28, 2008 by cristinadawn1984   view full review
I make these at every party that I host and they are always a hit! Try adding a little Old Bay...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 14, 2008 by Michele Supporting Member (Click to learn more about Supporting Membership)  view full review
I make these all the time but without the mayo and I recommend using butter (no margarine) and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 27, 2010 by kristi1613   view full review
Super easy and delicious. Used whole wheat bagels, real cheese and a little less mayo to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 28, 2010 by dana   view full review
this is an excellant snack everyone will love. My brothers favorite. you can freeze these, on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 14, 2009 by DEBMCE4   view full review
I added some hot sauce and Dijon mustard. This was quite good in a home cooking sort of way,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 11, 2008 by joshuarulez   view full review
HI! I am joshua. I saw your recipe and find it interesting so i made it for my family. They...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 1, 2007 by TOADSTOOLPOND   view full review
they are just ok...very easy to make and kapp in the freezer in a pinch

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