READY IN 15 mins

Crab Salad

Read Reviews (80)

"Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells." — Christine

Directions

In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.

Kitchen-Friendly View

PREP 15 mins
READY IN 15 mins

Reviews More Reviews

Most Helpful Positive Review

Oct 21, 2005

I found that 2 lbs. of crabmeat was too much for just 4 people, and so I cut the recipe in half served it on a bed of lettuce for 8 as an appetizer. I also added the juice of 1/2 a lemon, which was probably about 1-1/2 tbs. It was very yummy and got rave reviews from my guests.

—JDBENNETT

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Most Helpful Critical Review

Dec 27, 2008

This is a tough one to rate... the recipe has potential, but it just wasn't exactly what I look for in a crab salad. First of all, I scaled it down to 1 serving because I'm the only one in the house who likes crab salad. Be advised, the serving sizes are HUGE. I ended up with enough salad to serve at least 3 people quite generously. I cut the sugar down to less than a teaspoon and it was still too sweet for me. I doubled the parsley and almost tripled the mayonnaise to have enough to coat everything. The end result was tasty enough, but as is, this recipe is only worth 3 stars in my book. Thanks, but I'll keep looking for a winning crab salad. :)

—CookinBug

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105 Ratings

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Jan 04, 2004

Tasty & Easy, I left out half of the sugar though, and it tasted good!

—LUVTOCOOK4

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Feb 27, 2003

Excellent - make a day ahead of time and let the flavors blend.

—MUSKIERNCH

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Jun 03, 2005

I really liked this crab salad recipe, it was easy and fast to make. We took it to a family picnic and they were telling us how good it was. I didn't have any Old Bay Seasoning, so I didn't add that. I did add 3 hard boiled eggs chopped small to this recipe. We ate it on round crackers and small rolls.

—STARAJOY

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Aug 06, 2003

This was superb, just like the deli' make. I will be making this again.

—JDAVIS3662

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Jan 02, 2008

I waited until this morning to rate as I wanted to give time for the flavors to blend. I will admit I was worried about how sweet it would be because of the sugar. DO put it in! It is not sweet at all. I think the Old Bay is what makes this recipe. I wouldn't leave it out. If you don't have it - go get it! This is definetly a keeper.

—Grumpy's Honeybunch

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Jul 02, 2003

This tastes so good - a bit spicy, but we like it like that! I did add a little extra mayo to make it easier to dip with crackers.

—STACYCB

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Nutrition

Calories
500 kcal
25%

Carbohydrates
14.6 g
5%

Cholesterol
183 mg
61%

Fat
25.3 g
39%

Fiber
1.8 g
7%

Protein
51.9 g
104%

Sodium
1331 mg
53%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Crab Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 500
Calories from Fat: 227

% Daily Value *
Total Fat 25.3g 39 %
Saturated Fat 3.7g 19 %
Cholesterol 183mg 61 %
Sodium 1331mg 53 %
Potassium 1172mg 33 %
Total Carbohydrates 14.6g 5 %
Dietary Fiber 1.8g 7 %
Protein 51.9g 104 %
** Sugars 9.4g
** Vitamin A 16 %
** Vitamin C 19 %
** Calcium 24 %
** Iron 22 %
** Thiamin 17 %
** Niacin 158 %
** Vitamin B6 40 %
** Magnesium 53 %
** Folate 69 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.