Reviewed: Jul. 23, 2008

EXCELLENT!!! Made for a family bbq and everyone loved it. I tweaked the recipe a bit. Added red pepper instead of green, used an Italian seasoning blend, used IMO instead of sour cream, green onions, and used more crab. Left out the vinegar, tomatoes and lemon juice. Don't be afraid to play with it.

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Reviewer:

Jamie

Cooking Level: Expert

Living In: Spokane, Washington, USA

Reviewed: Jul. 19, 2008

This salad is great and so easy. I'm going to try it with grilled chicken and spiral pasta next time. Definitely one to share!

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Reviewer:

Julie M

Reviewed: Jun. 29, 2008

My girls love crab, I ifxed for them and it was gone quickly, I did not put the olives and used green onion instead, but very good, Thank-you

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Reviewer:

Kat

Reviewed: Apr. 15, 2008

This was really yummy! As with anything that has dried herbs in it, the longer you can let it sit, the better. I used orange peppers instead of green (sweeter), and cucumbers instead of radishes. Very good (and filling), will make again!

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Reviewer:

danie

Cooking Level: Intermediate

Reviewed: Feb. 29, 2008

really good, but GREAT the next day. making it again right now, everyone is demanding more.

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Reviewer:

sheflys

Reviewed: Feb. 21, 2008

Delicious. Love the dressing flavor. It was good the first day and the second day as well.

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Reviewer:

stephandsophia

Cooking Level: Expert

Reviewed: Nov. 20, 2007

I love this recipe, have made it several times according to the recipe. The imitation crab meat only comes in a 16oz size at my local store so the whole thing gets added, but we like it that way. Sounds like a lot of prep, but I can usually get all the chopping done while the pasta is cooking/cooling, so for me it's a quick recipe.

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Reviewer:

Mermaydn

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Nov. 13, 2007

Good base salad, used penne(I omitted olives & sugar sub.) added capers, cider vinegar & red peppers, it's what I had on hand. Flavors were better after chilling for several hours. Thanks!

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Reviewer:

foodwiz

Cooking Level: Expert

Home Town: Columbus, Georgia, USA

Living In: Fort Washington, Maryland, USA

Reviewed: Nov. 11, 2007

This was great! I added green/red pepper, imitation crab & lobster, green onion, bl. olives, celery, a little shredded cheddar/jack cheese to tri colored noodles (1-lb). For sauce I dbl. the recipe using 2 c. lt mayo, 1 3/4 tbsp vinegar, 2 tsp lemon juice, 2 tsp splenda, 1 tsp garlic/parsley powder, 1 tsp dried dill, 1 tsp basil, 1 tsp oregano, fresh gr. pepper. Wonderful.

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Reviewer:

Shelley

Cooking Level: Expert

Reviewed: Nov. 10, 2007

I didn't care for this that much - it didn't have enough flavor for me, even though I added extra fresh dill. Guess I'm just not a crab person. It seemed a bit bland to me. Will try adding some cayenne powder to see if that helps.

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