Reviewed: Dec. 12, 2011

This salad is pretty good, but a little bland. Next time I make it, I will probably double the herbs and add some black pepper and cayenne to give it some kick.

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2 users found this review helpful

Reviewer:

Bonnyr26

Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

Reviewed: Oct. 30, 2011

Great balance of flavors. Everyone seemed to LOVE it, give it a try. I don't think you will be disappointed.

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1 user found this review helpful

Reviewer:

AMSILVA

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: San Marcos, California, USA

Reviewed: Sep. 5, 2011

Made this for a family BBQ and it was successful!

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Reviewer:

Long Island Girl

Reviewed: Jul. 25, 2011

It's a pretty salad, but a lot of trouble to make and my family just thought it was good, but not great. I doubt that I will make it again.

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Reviewer:

Caaarla

Reviewed: May 3, 2011

I was searching (again) for a crab salad recipe for sandwiches and came upon this recipe. What I find absolutely fantastic is the dressing! It is THE ONE for which I've been searching forever. I mixed the dressing ingredients and added it to my crab/celery/chive mixture and WOW!!! Placed on white bread, this crab salad recipe is PERFECT!!! Why white bread? Crab salad DEMANDS it. Save the whole grain breads for more assertive sandwich fillings. This will be my go-to dressing recipe for all future mayo-dressed salads.

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3 users found this review helpful

Reviewer:

L. A. Flynn

Cooking Level: Intermediate

Home Town: Middletown, Rhode Island, USA

Living In: Llano, California, USA

Reviewed: Feb. 19, 2011

Loved it!! Thanks!!

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Reviewer:

stak96

Reviewed: Jan. 25, 2011

I doubled the recipe but maybe shouldn't have doubled the spices. Was way too much dill weed. BF didn't like it at all. I had to try and fix it up the next day because it was too powerful. Next time I will not double to the recipe, and put less dill weed and hope it turns out better.

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Reviewer:

Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Henderson, Nevada, USA

Reviewed: Dec. 5, 2010

Do not dare eat this right away (you will not be happy)!! It is excellent the next day. This is a staple in my house.

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Reviewer:

Cara

Cooking Level: Intermediate

Reviewed: Nov. 27, 2010

Made this last night with the stuff we had around the house, omitted a few things and tossed it all together - came out wonderfully. Will make it again. Thanks for adding!

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3 users found this review helpful