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Crab Rockefeller

By: Cheryl Maczko

"When you're entertaining seafood lovers, you can't go wrong with this delightful main course. It has such rich flavor! The spinach and golden crumb topping make the casserole look very attractive. -Cheryl Maczko Arthurdale, West Virginia"

Rate/Review | Read Reviews (9)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 servings

Ingredients

4 tablespoons butter, divided
2 tablespoons all-purpose flour
1 1/3 cups milk
1/2 cup grated Parmesan cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
1/2 cup dry bread crumbs

Directions

In a large saucepan, melt 2 tablespoons butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese and stir until smooth. Add the spinach and crab.
Transfer to a greased shallow 1-qt. baking dish. Melt the remaining butter; toss with bread crumbs. Sprinkle over the top. Bake, uncovered, at 375 degrees F for 15-20 minutes or until bubbly.