I did what others suggested and cut the amount of crab meat down to 1-6 ounce can, added 1/4 cup chopped green onions instead of water chesnuts and added more sugar and they turned out great. I kept adding a tsp of sugar to the mix until I got it sweet enough to our liking, which was 7 tsp. The only criticizism I had was that they were a little oily on the inside even though I let them drain plenty so next time I will try them in the oven. Also, a lot of the filling was evaporated when I fried them. Got "Mmmmmm" from the little one that loves them from a restaurant though.
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I did what others suggested and cut the amount of crab meat down to 1-6 ounce can, added 1/4...