I don't have kids, but as a kid I would have loved this!! We were out of crab meat when I tried to make these, so I made it with lightly cooked salmon...the two "men-of-the-house" approved. For those who have reviewed that they "tasted horrible"--I think they taste the way crab rangoon should, you probably just don't like them and are used to egg-roll type fillings or the "traditional" pork fillings of wontons and gau gee. I'm going to call the salmon version, "Seattle's rangoon...:)"
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I don't have kids, but as a kid I would have loved this!! We were out of crab meat when I...