Reviewed: May 17, 2012

Delicious, perfect!! Used real crab (8oz drained) just cuz had extra, but will try with imitation next time for cost. As per other reviews, added generous amount garlic powder and 1tsp old bay seasoning and some onion powder...

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Krissy

Reviewed: May 6, 2012

love, love, love this quiche!

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emilymkelly

Reviewed: Apr. 2, 2012

Absolutely delicious! I will definitely be making this again. The only change I made was I used fresh crab instead of imitation.

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truetruth

Reviewed: Feb. 9, 2012

I made this tonight for the first time, adding 1/4 cup flour to make it crustless as another reviewer suggested. I also used 1/2 and 1/2 instead of the cream. My husband, who doesn't generally care for shellfish - and especially imitation anything - admitted it was good. My 4 1/2 year-old son called it "delightful". :) Thanks for a great recipe!

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edandsuz

Reviewed: Jan. 28, 2012

really yummy. dont use imitation crab. it's way better with the real thing. I didn't have hot pepper sauce so i'll try it with it next time. everyone loved it. will make again.

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BLANEYGIRL

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Cooking Level: Intermediate

Home Town: Strongsville, Ohio, USA

Living In: Paso Robles, California, USA

Reviewed: Jan. 17, 2012

Very good recipe. I cooked it for my sister and her kids, my nieces do not like seafood, but they ate the entire pie!

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betsymica1

Cooking Level: Professional

Reviewed: Dec. 25, 2011

wonderful!!!! made it for christmas brunch and everyone loved it!!!

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Reviewer:

KatieBug

Reviewed: Dec. 18, 2011

The first few times I made this, I used real (canned) crab and it was delish. Then I used the fake crab as called for and it had much more flavor. With the canned crab, no one even know there was crab in it until I told them...it was delicate. Both good, but different, so give it a try both ways.

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KARTIMEL

Home Town: Nashville, Tennessee, USA

Reviewed: Dec. 7, 2011

Loved it! Followed instructions exactly! Thanks for posting!

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Reviewer:

Tasha

Cooking Level: Beginning

Home Town: Canton, Mississippi, USA

Living In: Jackson, Mississippi, USA

Reviewed: Nov. 15, 2011

she's right! Quick, easy, had the ingredients at home already. I added some red onion, kale and mushrooms and therefore a couple of extra eggs, substituted Swiss cheese because I had it on hand and ended up with two quiches!! Very, tasty stuff.

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