Crab Quiche II Recipe
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Crab Quiche II

By: thatchbo 
"I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (64)

What to Drink?
Wine Chardonnay
Cocktail Tom Collins
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (9 inch) deep dish pie crust
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/2 cup mayonnaise
  • 1 teaspoon cornstarch
  • 1 1/2 cups shredded Swiss cheese
  • 1/2 pound imitation crabmeat
  • 1 pinch ground black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 396 | Total Fat: 29.4g | Cholesterol: 96mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2005 by thatbitchcancook   view full review
This is a MUST!! I took the advise of others and used sour cream instead of mayo, an extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 22, 2006 by Debbie S.   view full review
This recipe is super easy to make and is really good. You can also substitute the crab &...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2003 by redheaven   view full review
This was great! I am on Weight Watchers and made it using fat-free mayo, low-fat cheese and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2003 by Diana S.   view full review
Great recipe! Delicious and very easy to make. I used lowfat (2g fat) mayo and you would never...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 15, 2008 by Amazejbj   view full review
This is super easy and tasty. The kids do not like seafood, so I use diced ham with cheddar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 28, 2009 by ashleynicole   view full review
I promise this is the best crab quiche recipe ever made. you can use 1/2 cup egg product...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 15, 2004 by CASSIADAWN   view full review
Mmmmm..... that's the best description I can think of. I made this for breakfast in bed for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2010 by KINCATT   view full review
I have made this twice so far, and have followed the recipe exactly -- including mayo vs. sour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2011 by Sherry   view full review
I made this for Christmas eve dinner and everyone loved it. I didn't alter the recipe at all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 10, 2009 by Zabster   view full review
I live in France, and I have to say this is a good quiche recipe! Delicious! I made a few...

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