Just finished this lovely dish for our Easter brunch. As most reviewers did, I too, made this without a crust, used an extra egg, 2 6oz. cans crab, and 1 tsp Old Bay seasoning. In addition, I added 1 tsp garlic powder, 1/2 tsp onion powder, as well as 1/8 c carmelized onions, and an eyeballed amount of shredded parmesan (along with the swiss cheese) and salt/pepper to taste. What a light, mild quiche! My husband added Tabasco sauce to his, but I found I liked the mildness of this quiche just as it was! I baked 25 min, took it out of the oven, sprinkled a little extra parmesan cheese on top and a few healthy shakes of dried parsley to dress it up. I let it rest nearly 10 minutes, and it was perfect; not runny at all. I served this with the Honey Fruit Salad from this site, rounding out this delicious, light meal.
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Just finished this lovely dish for our Easter brunch. As most reviewers did, I too, made this...