Oh, my, I crave this! I always double the recipe and it fills two purchased deep dish pie crusts. The only change I make, only because I had no mayonnaise on hand, was to use Miracle Whip which adds a delicious sweetness that SO compliments the crab! This time I had gruyere and will use it again next time...really, this recipe lends itself to a little this and that, and what you have on hand....It's perfect and we have another for lunch tomorrow!
Edited to add: I've used the fake carb "pollack" and it's even better! Nice chunks of 'crab', sweet flavour....MUCH prefer it over real crab which disappears into the recipe...give it a try! Add a little Frank's Red Hot, too! Oh, you'll love it! :)
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Oh, my, I crave this! I always double the recipe and it fills two purchased deep dish pie...