Reviewed: Feb. 14, 2000

I have gotten up before work in the morning and made this so it would be hot for the office... everyone raves and it's a favorite! I've also varied the recipe by using sausage instead of seafood or adding tiny shrimp.

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Reviewer:

TKNole

Reviewed: Mar. 28, 2000

So easy, even my roommate could mix the ingrediaents while I made the pie shell. A must for brunches, an excellent choice to bring to dinner parties.

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Reviewer:

lewisac

Cooking Level: Intermediate

Living In: Alexandria, Virginia, USA

Reviewed: Apr. 23, 2000

This was a GREAT recipe. I made minutiare quiche by putting pie crust into a muffin tin and I received so many compliments on this quiche. It was delicious!!!

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Reviewer:

TGIANG

Reviewed: Jun. 25, 2000

Everyone loves this, and it's so easy!

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Reviewer:

Meryl

Cooking Level: Intermediate

Reviewed: Aug. 10, 2000

While this recipe is very easy, it cries out for some sort of seasoning.,,at least salt and pepper. There is none listed in the recipe. Otherwise it is very bland

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Reviewer:

LOHREY

Reviewed: Oct. 14, 2000

Easy and delicious. I used 2 cups of crabmeat and didn't change the amount of any of the other ingredients, and it still turned out great- very forgiving!

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