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Crab Quiche Bake

By: Nancy Robaidek 
"'On a farm, a hearty breakfast is a given,' comments Nancy Robaidek of Krakow, Wisconsin. Loaded with cheese, this satisfying crab casserole is an easy-to-assemble addition to a brunch buffet."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (18)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 eggs, beaten
  • 2 cups half-and-half cream
  • 1 large sweet red pepper, chopped
  • 1 (8 ounce) package imitation crabmeat, chopped
  • 1 cup soft bread crumbs
  • 1 cup shredded Swiss cheese
  • 1 cup shredded Cheddar cheese
  • 1/2 cup chopped green onions
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. In a bowl, combine all ingredients. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 16, 2007 by LISAMCMULLEN   view full review
Excellent! Being from Maryland used 1 lb of real crab and Old Bay seasoning in place of the salt.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 1, 2008 by Krisytan   view full review
Very easy to make. Super yummy! After baking for a half hour we realized it was going to take...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 31, 2007 by 4mylittleman   view full review
This is very quick and easy! Not to mention that it's really tasty too! Although I must admit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 24, 2008 by Chef Bufo   view full review
This recipe was a winner. I served it for brunch today, and had to make copies for our...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 2, 2006 by lindsay   view full review
great, fast, satisfying recipe. i'll add hot sauce to the mix next time, but otherwise pretty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 12, 2011 by Whitney Supporting Member (Click to learn more about Supporting Membership)  view full review
Didn't have half and half so I used Greek Yogurt instead, also had to double cheddar because I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 4, 2009 by Sheila McDonough   view full review
I will definitly do this again- it was so big I cut it up - froze it and got 5 nights of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 10, 2007 by kostadina   view full review
This recipe was good, but it didn't blow me away. Next time I will add one more can of crab. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 12, 2007 by PACKERMOM04   view full review
This is awsome! I did add another can of tiny shrimp also. and also some tabasco, this is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2009 by smitty Supporting Member (Click to learn more about Supporting Membership)  view full review
made this yesterday for brunch...we really liked it and i will make it again...followed the...

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