Crab Pitas Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 13, 2014
I liked it a lot! My teenagers, not so much. I added cucumber to the finished pita to give it some color.
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Cooking Level: Intermediate

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Reviewed: May 3, 2008
Very bland.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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Reviewed: Mar. 1, 2008
This recipe is good and basic, but like others, I dolled it up a bit. I added a lot of Old Bay seasoning, fresh lemon juice, cilantro, jalepeno pepper, and I used real crab. I also used fat free cream cheese and added a bit of lite Mayo. It was very fresh and tasty.
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Cooking Level: Expert

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Reviewed: Jul. 26, 2007
This is real quick, simple, and good. I give 3 stars cos i found the recipe to be a bit bland, so i added jalapeno pepper to the mix and a dash of old bay.
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Home Town: Marshall, Minnesota, USA
Living In: Bloomington, Minnesota, USA

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Reviewed: Apr. 1, 2007
This recipe is so quick and so easy! The only reason I gave it 4 stars instead of 5 is because I thought the green onion overpowered the crabmeat a little bit. Next time I will use a little less green onion. But overall, a very tasty recipe!
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Reviewed: Dec. 27, 2006
This gets 5 stars from me as my fiance ate it and he hates crab! Of course, I love crabmeat so I ate these right up, but I was pleasantly surprised when he ate them. He did put some chilli sauce on top of his pita bread as a garnish, but still, they are fabulous to eat.
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Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand
Reviewed: Nov. 21, 2006
Very good, and very simple. I used more like 4 ounces of Neufchatel cheese (pretty much identical to cream cheese but a lot less fat), but that was my only change. I only have a little mini chopper, so it took two batches to make it smoothish, although not too smooth (if I wanted pate, I would make pate! :). I served it with Peppy's Pita Bread off this site (a really simple recipe!). My husband likes his krab a lot more than I do, so he wolfed the suckers down. I liked it but thought it might be missing something... Maybe a little hot sauce or diced celery? A nice, quick recipe that can be altered to personal taste quite easily. Thanks, Whitney. :)
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

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