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Photo of: Crab Spread II

Crab Spread II

Submitted by: JANKS 
This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day. 
Photo of: Devil Crab Cream Cheese Ball

Devil Crab Cream Cheese Ball

Submitted by: PTRULL 
A mildly spiced cream cheese and crab mixture. Pour cocktail sauce over the chilled ball, and serve with crackers. Sinfully delicious! 
Photo of: Fantastic Crab Dip

Fantastic Crab Dip

Submitted by: Lynn Clarke 
This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread. 
Photo of: Hot Crab Dip II

Hot Crab Dip II

Submitted by: Russ 
This creamy dip is a fun appetizer for parties. Serve with assorted crackers. 
Photo of: Crab Dip II

Crab Dip II

Submitted by: MERCY_ME 
This is just the best crab dip ever! Try it and I promise, it will all be eaten and the recipe asked for! Best served with buttery, round crackers, but excellent with raw veggies too! Adjust the amounts of imitation crab and hot pepper sauce to taste. 
Photo of: Very Easy Crab Dip

Very Easy Crab Dip

Submitted by: Shannon 
Everyone will enjoy this quick dip. Rich, flavorful imitation crab is delicious when combined with cocktail sauce and cream cheese. Dip your favorite crackers or bread, and enjoy! 
Photo of: Trudy's Super Deluxe Crab Dip

Trudy's Super Deluxe Crab Dip

Submitted by: Jeff Puchalski 
This is my mom's famous Crab Dip that is easy to prepare and always a hit at every party!! My favorite way is to serve with your favorite dip cracker. Enjoy!! 
Photo of: Crab Quiche II

Crab Quiche II

Submitted by: thatchbo 
I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy. 
Photo of: Crab Canapes

Crab Canapes

Submitted by: Wilma Scott 
An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through. 
Photo of: Amazing Crab Shells

Amazing Crab Shells

Submitted by: Barbara Hall 
Pasta shells take a turn as a tasty hors d 'oeuvre when stuffed with cream cheese, crabmeat and baby shrimp. 
 
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