Crab Pasta Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 19, 2003
Used fresh crabmeat from the crabs I caught at the Golden Gate Bridge yesterday and was looking for a nice salad to put them in. This recipe, hmm, it's edible and doesn't have a BAD taste, but like the other reviewer said, it's kinda bland. I added some seasonings, but it's just missing some "kick" or something, I can't figure out what it is that's missing. Something. But I'd definitely use the recipe again and maybe try doctoring it up to find that "oomph" that I'm looking for.
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Photo by TN-Buckeye

Cooking Level: Expert

Home Town: Dublin, California, USA
Living In: Knoxville, Tennessee, USA
Reviewed: Nov. 9, 2001
The dressing over powers the flavor of the crab and 2 cups is too much. But I will make again with less dressing.
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Reviewed: Jun. 1, 2001
This is a great summer salad. I especially like the crab. I use Paul Newmans Balsamic Vinagar Dressing. i tried another but it just didn't give it the flavor it needed.
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Reviewed: Sep. 16, 2000
Christy,I tried this recipe. But by accident I bought a Dressing called Henderickson's. It's a Sweet Vinegar & Olive Oil Dressing. It was heaven! Everyone loved it. I think the sweetness along with the Tang of Vinegar is the key. It's a Fat Free dressing. But don't let that scare any one away. You'll be very delighted. Thanks for the Great recipe. Terry in Mo.
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Reviewed: Jun. 22, 2000
A little too bland. Won't try it again.
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Home Town: Ashland, Missouri, USA

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Reviewed: May 21, 2000
Very tasty and quite different! Try using either low-fat or Fat-free salad dressing. Results are pretty good as well.
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