Crab Newburg Recipe - Allrecipes.com
Crab Newburg Recipe
  • READY IN 15 mins

Crab Newburg

Recipe by  

"This rich and succulent crab dish is both elegant and easy to make. Serve over rice with steamed vegetables on the side."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins
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Reviews More Reviews

Nov 20, 2006

This is a great recipe. I really liked it just as it is, but on my second shot I threw in 1 tbsp minced garlic and served in over portabella mushroom caps. HEAVEN!!

 
Dec 22, 2010

This recipe is great as-is. No modifications are necessary. This shouldn't be served as main course meal. For the past 5 years we served this, double-size, every year for Christmas Eve. Serve with crackers, or your other favorite bread snack. My only alteration is I add 50% more crab meat. It makes for a more dense crab, if you like it more like hearty stew.

 

6 Ratings

Apr 06, 2003

This recipe was not what I expected, although I did you canned crabmeat. It looked like mac N cheese. Not a good presentation for supper.

 
Dec 17, 2011

This is a simple yet great recipe. The secret, as always, is in the ingredients. FRESH crab and parmesan reggiano really kick it off. I add scallops and mushrooms when it's a "special" dinner.

 

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Nutrition

  • Calories
  • 504 kcal
  • 25%
  • Carbohydrates
  • 8.6 g
  • 3%
  • Cholesterol
  • 160 mg
  • 53%
  • Fat
  • 41.3 g
  • 64%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 24.9 g
  • 50%
  • Sodium
  • 652 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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