Recipe by Brandee
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Brandee."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 (6 ounce) can
minced fresh parsley
Classico® Creamy Alfredo Sauce
This was delicious! Other than substituting low-fat options for the sauce and cheese and using the manicotti tubes rather than the shells, we made as the recipe stated. And it was delicious! My boyfriend took one bite and said, "Oh, we're definitely making this again!" And we are!
Very good! A nice alturnative to the traditional red sauce.
Awesome, awesome! Made as written and wouldn't change a thing!!! A definite keeper to make again!
Everyone enjoyed it, but nobody could really taste the crab.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 484
** Calories from Fat: 231
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a cakes recipe that really shows off quality crabmeat.
See how to make the ultimate brunch dish.
These crab cakes are simple to make, but rich and memorable.