Crab Manicotti Recipe - Allrecipes.com
Crab Manicotti Recipe
  • READY IN 55 mins

Crab Manicotti

Recipe by  

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Brandee."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    35 mins
  • READY IN

    55 mins

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add manicotti shells and cook for 8 to 10 minutes, until tender but not mushy. Drain.
  3. In a medium bowl, stir together the ricotta cheese, crab, parsley and onion. Spoon into the manicotti shells. Place in a buttered 11x7 inch baking dish.
  4. In a saucepan, stir together the Alfredo sauce and chicken broth. Season with basil, marjoram, garlic powder and thyme. Heat until warm over medium heat. Pour over the shells in the baking dish.
  5. Bake uncovered for 30 minutes in the preheated oven. Let stand for about 5 minutes before serving.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Mar 29, 2012

This was delicious! Other than substituting low-fat options for the sauce and cheese and using the manicotti tubes rather than the shells, we made as the recipe stated. And it was delicious! My boyfriend took one bite and said, "Oh, we're definitely making this again!" And we are!

 
Jul 25, 2011

Very good! A nice alturnative to the traditional red sauce.

 

6 Ratings

Oct 30, 2012

Awesome, awesome! Made as written and wouldn't change a thing!!! A definite keeper to make again!

 
Jun 03, 2012

Everyone enjoyed it, but nobody could really taste the crab.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 484 kcal
  • 24%
  • Carbohydrates
  • 36.3 g
  • 12%
  • Cholesterol
  • 160 mg
  • 53%
  • Fat
  • 25.6 g
  • 39%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 27.5 g
  • 55%
  • Sodium
  • 1033 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

How to Make Crab Cakes

See how to make a cakes recipe that really shows off quality crabmeat.

Savory Bacon & Crab Bread Pudding Benedict

See how to make the ultimate brunch dish.

My Crab Cakes

These crab cakes are simple to make, but rich and memorable.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States