READY IN 55 mins

Crab Manicotti

Read Reviews (4)

"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Brandee." — Brandee

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Bring a large pot of lightly salted water to a boil. Add manicotti shells and cook for 8 to 10 minutes, until tender but not mushy. Drain.
In a medium bowl, stir together the ricotta cheese, crab, parsley and onion. Spoon into the manicotti shells. Place in a buttered 11x7 inch baking dish.
In a saucepan, stir together the Alfredo sauce and chicken broth. Season with basil, marjoram, garlic powder and thyme. Heat until warm over medium heat. Pour over the shells in the baking dish.
Bake uncovered for 30 minutes in the preheated oven. Let stand for about 5 minutes before serving.

Kitchen-Friendly View

PREP 20 mins
COOK 35 mins
READY IN 55 mins

Reviews More Reviews

Mar 29, 2012

This was delicious! Other than substituting low-fat options for the sauce and cheese and using the manicotti tubes rather than the shells, we made as the recipe stated. And it was delicious! My boyfriend took one bite and said, "Oh, we're definitely making this again!" And we are!

—fishinwater

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Jul 25, 2011

Very good! A nice alturnative to the traditional red sauce.

—BENIB

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6 Ratings

Oct 30, 2012

Awesome, awesome! Made as written and wouldn't change a thing!!! A definite keeper to make again!

—Cheryl

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Jun 03, 2012

Everyone enjoyed it, but nobody could really taste the crab.

—code1red

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Nutrition

Calories
484 kcal
24%

Carbohydrates
36.3 g
12%

Cholesterol
160 mg
53%

Fat
25.6 g
39%

Fiber
1.3 g
5%

Protein
27.5 g
55%

Sodium
1033 mg
41%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Crab Manicotti

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 484
** Calories from Fat: 231

% Daily Value *
** Total Fat 25.6g 39 %
** Saturated Fat 14.3g 71 %
** Cholesterol 160mg 53 %
** Sodium 1033mg 41 %
** Potassium 355mg 10 %
** Total Carbohydrates 36.3g 12 %
** Dietary Fiber 1.3g 5 %
** Protein 27.5g 55 %
** Sugars 4.5g
** Vitamin A 11 %
** Vitamin C 6 %
** Calcium 39 %
** Iron 20 %
** Thiamin 6 %
** Niacin 49 %
** Vitamin B6 8 %
** Magnesium 17 %
** Folate 55 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.