Crab in Puff Pastry Recipe -
Crab in Puff Pastry Recipe
  • READY IN 50 mins

Crab in Puff Pastry

Recipe by  

"Prepare this elegant dish for the next special occasion. Flaky layers of puff pastry sandwich savory seafood and a creamy white wine sauce."

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Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    30 mins

    50 mins


  1. Heat oven to 350 . Unfold pastry sheet; place on lightly floured surface. Roll into 10-inch square. Cut in half; place one half on top of the other. Roll to seal edges. Cut crosswise into 4 equal pieces. Place on ungreased cookie sheet. Bake about 20 minutes or until golden brown.
  2. Melt margarine in 2-quart saucepan over low heat. Cook onions in margarine, stirring occasionally, until tender. Stir in flour. Cook, stirring constantly, until mixture is bubbly; remove from heat.
  3. Gradually stir in milk and whipping cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients; heat through.
  4. Split each pastry horizontally with fork. Spoon crab mixture over bottom halves; top with remaining pastry halves. Garnish with additional parsley if desired.
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Reviews More Reviews

Oct 09, 2002

This was *okay*. We all ate it, but I don't think I would make it again.


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  • Calories
  • 602 kcal
  • 30%
  • Carbohydrates
  • 35 g
  • 11%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 40.9 g
  • 63%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 18.1 g
  • 36%
  • Sodium
  • 579 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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