Recipe by Betty Crocker®
"Prepare this elegant dish for the next special occasion. Flaky layers of puff pastry sandwich savory seafood and a creamy white wine sauce."
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1/2 (17.5 ounce) package
frozen puff pastry (1 sheet), thawed
green onions, thinly sliced
Gold Medal® all-purpose flour
1 1/2 cups
chopped fresh parsley
grated lemon zest
This was *okay*. We all ate it, but I don't think I would make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Crab in Puff Pastry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 368
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