I made this for the Allrecipe's Allstar's group recipes for March 2012. It is basically, a baked and lightly seasoned crab. I used a good quality of steamed crab meat. I think that makes all the difference flavor wise. However, unless the crab meat is steamed at home, there is an issue with some shell pieces that are very annoying. 1 lb of crab is a little pricey to. I wish the recipe would have noted to sift through lump crab meat, when purchased, for those that have never used it. That would have been a slight pain anyway, but better than not. The only change I made was using Duke's lite mayo, as it was what I had on hand. I also baked them in 6 ramekins, sprayed lightly with pan spray, on a foil lined sheet. I mixed half the paprika directly into the breadcrumbs. Overall, this was actually quite quick to make. The flavor was also descent. I had thought it would be creamier, for some reason, but the worst part was still those small shell pieces. It made me not want to eat any.
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I made this for the Allrecipe's Allstar's group recipes for March 2012. It is basically, a...