Crab Imperial II Recipe
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Crab Imperial II

By: Al Peacock 
"A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (69)

What to Drink?
Wine Chardonnay
Cocktail Champagne Peach Punch
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound crabmeat
  • 1/2 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Old Bay Seasoning TM
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dry mustard
  • 1 egg, beaten
  • 1/4 cup fresh bread crumbs
  • 1 teaspoon paprika
  • 3 tablespoons butter

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly.
  3. In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter.
  4. Bake in a preheated oven for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 451 | Total Fat: 33.8g | Cholesterol: 172mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 6, 2007 by Tiffany C.   view full review
My husband made this for dinner tonight. It was AWESOME!! The only thing he changed was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 31, 2011 by Cindy   view full review
It really is bizarre that some people modify the recipe then give it 2 or 3 stars. I found the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 8, 2009 by KEV1N   view full review
Nice and spicy. I used the mixture to fill little phyllo dough cups, baked them in the oven...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 1, 2012 by baltolady   view full review
Dear God in heaven, instead of writing a completely new recipe and an entire how-to manual, my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 18, 2003 by CLEMCLONE   view full review
This recipe made a very nice crab imperial, with quite a "spice" wallop. Those who prefer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 30, 2005 by DJTRAINS   view full review
This is one great recipe - pan grilled some boneless chicken breast and then topped it off...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 22, 2003 by JDRABIK   view full review
DEEEEE-licious! Easy and quick to make. I portioned this into four 6-oz ramekins instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 8, 2011 by Bob0815   view full review
I am born and raised in Maryland and currently live on the eastern shore of MD. This recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 24, 2005 by devilsdancefloor   view full review
god, i love my crab imperial. people in the UK just don't get crab like us folk from the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 5, 2006 by DianeF   view full review
I used DJTRAINS suggestion about topping chicken breasts (I dredged mine in flour seasoned...

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