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Crab Imperial I

By: Jill 
"This is a recipe that I devised many years ago using several different recipes. It can be served as a main meal or used to stuff mushrooms as an appetizer"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (10)

What to Drink?
Wine Chardonnay
Cocktail Champagne Peach Punch
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound crabmeat
  • 1 green bell pepper, chopped
  • 1 tablespoon chopped pimento peppers
  • 3 tablespoons mayonnaise
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon mustard powder
  • 1 dash hot pepper sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the crabmeat, bell pepper, pimento, mayonnaise, egg, Worcestershire sauce, salt, mustard powder and red pepper sauce. Mix well and spoon into a shallow 1 1/2-quart baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 216 | Total Fat: 11g | Cholesterol: 158mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 17, 2003 by YAZZIEMOM   view full review
I made this over the weekend for fathers' day dinner. It was a big hit. I added the juice of 1...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 19, 2004 by ARCELI6   view full review
This was undeniably the WORST dish I have ever made.I stuffed them in the mushrooms,what a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 16, 2004 by JILL M.   view full review
I made this for a Christmas party and used it to stuff mushrooms. It was excellent. Very...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 22, 2003 by OslosDad210   view full review
recipe was very disappointing--bland, very little flavor. waste of good crab meat.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 30, 2004 by MYANGEL6   view full review
I serve this over filet mignon to make steak chesapeake and top it with hollandaise sauce and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 13, 2003 by Andi   view full review
I found this recipes very easy and very tasty. My husband is allergic, so I substituted...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 29, 2008 by WANIETA Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very tasty with a bit of a kick and came together quickly. I added the juice of 1...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 13, 2009 by belairbelle1   view full review
really good, easy to make. did use old bay(i was out of hot sauce) and didn't have pimento....
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 3, 2011 by pam81161   view full review
This is a fantastic recipe that has also been in my family for years. I use Old Bay Seasoning...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 15, 2004 by LAURACOKER   view full review
This was delicious and easy to put into mushroom caps too.

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