changes---low fat mayo and low fat sour cream. doubled the horseradish, used 1 teaspoon crushed garlic and doubled the lemon. this combo got our noses running. we managed to catch 'em, but I will scale back next time. I rolled the crab mixture into balls then flatten 'em after browning on one side. these make PLENTY! so be careful if you want a dinner for 2. I halved the recipe and there was @ 18 nice 'uns. don't get me wrong this is a GREAT recipe. I used zatarians hush-puppy mix. oops, sauted scallions before adding to batter. this is really good stuff! I don't understand why more folks haven't tried this....
Was this review helpful?
2 users found this review helpful
changes---low fat mayo and low fat sour cream. doubled the horseradish, used 1 teaspoon...