I gave it 4 stars, because it is a great starter recipe, but needs a little more flavor. I also planned to serve it cold, so I didn't bake it. I reduced the onion by half, since it would be raw, increased the garlic to about 1 t. fresh minced garlic, added 2 oz shredded Colby Jack, and 2 oz shredded sharp cheddar. I also needed to add about 1/4 cup sour cream, along with the mayo, since I was serving it cold, and it would not be as soft otherwise. This seemed to be about perfect, flavor wise, but this was my first experience with canned crab meat, and I was not impressed. I bought the kind that said it had leg meat included, but it was still mostly mush. Next time I would use half canned, for the flavor, and half imitation so you still get chunks of crab.
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I gave it 4 stars, because it is a great starter recipe, but needs a little more flavor. I...