Reviewed: Nov. 29, 2010

We love this dip! I cheated a little and used onion and chive cream cheese..so good and it adds to whatever is missing.

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4 users found this review helpful

Reviewer:

cayly

Reviewed: Nov. 20, 2010

Mixing the crab last and having big big chunks in the dip is key!

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5 users found this review helpful

Reviewer:

amaryl1ia

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Reviewed: Nov. 8, 2010

This recipe was also very good with some tweaking. I decreased the cream cheese to just 8oz. Add 1/2 cup sour cream, 3 tbsp horseradish sauce, Old Bay to taste. I used 1 pound can of "special" crab meat. It was a hit!

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7 users found this review helpful

Reviewer:

Megan

Reviewed: Oct. 11, 2010

I made this dip and use focaccia and frozen Louis Kemp chunked crab meat instead and it's a huge hit! People always ask me to bring this dip to their party!

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5 users found this review helpful

Reviewer:

SHAE

Cooking Level: Expert

Living In: Cedar Rapids, Iowa, USA

Reviewed: Oct. 4, 2010

Feel bad for only giving it three, like maybe it's something I did wrong (although I did use too much old bay seasoning) I wasn't that impressed with this, but maybe it's the canned crabmeat - and I should have gone with lump crab, or even imitation for more texture. It was okay :) Maybe read more reviews and use their suggestions.

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4 users found this review helpful

Reviewer:

coley

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Oct. 4, 2010

5 stars Excellant and simple. Added old bay and horseradish as others suggested. Requested for next holiday dinner.

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4 users found this review helpful

Reviewer:

nancy

Reviewed: Sep. 19, 2010

This is an AWESOME recipe.. I added about 2-3 tblspoons of OLD BAY seasoning to mine to give it a slight kick!!! Will be making this for Thanksgiving, Christmas, Superbowl....

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2 users found this review helpful

Reviewer:

Katherippy

Reviewed: Aug. 26, 2010

meh

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1 user found this review helpful

Reviewer:

eleddy

Reviewed: Aug. 24, 2010

Not good with canned crab. It tasted so fishy, despite treating the crab to lemon juice. I think I will try this with fresh imitation crab, as real crab is expensive in my area.

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2 users found this review helpful

Reviewer:

OHMARTHA

Home Town: Pitt Meadows, British Columbia, Canada

Reviewed: Aug. 14, 2010

This is an easy and tasty appetizer to make and bring to a party. I did make a few adjustments to the recipe. I used whipped cream cheese instead of the regular cream cheese. I also chopped up a scallion instead of an onion. Instead of the Italian bread I used Hawaiian bread which has a sweeter taste to it. Have received many compliments and requests for the recipe.

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3 users found this review helpful