I was so excited to try this recipe! The only thing that I changed when I initially made it was the addition of lemon to the crab as many reviewers suggested, but unfortunately, it still tasted way fishy, and it didn't have any other flavor. I ended up adding about 8 oz. of sharp cheddar cheese, an additional 8 ounces of sour cream, about two tablespoons of Old Bay, some fresh cracked pepper, additional garlic, and a 2 additional tablespoons of mayonnaise. It was definitely more edible, but it was completely different than the original recipe. I don't know if it was just the particular crab that I bought, but I found that the crab was way overwhelming, and it was a little bland. I served it in a sourdough bread bowl. I wanted so badly to love this.. the reviews are so good! I think I might try it again...
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I was so excited to try this recipe! The only thing that I changed when I initially made it...