Reviewed: Apr. 13, 2009

I downloaded this for a friend who made two pans full for a birthday get together. Every 5 minutes folks at the party commented on "What an Awesome Dip, and how none of them had ever had such a great dip like that from anywhere". Did I mention I live in Virginia Beach VA, and believe me there are a 1,000 ways to do crab here, and to get this rating is TOP NOTCH. Can not get a better review than that I think.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

William Oren

Reviewed: Mar. 7, 2009

I love this recipe! I made it for my son's birthday last year (about 15 people came) and it was gone by the end of the party. I'm making it again this year. I might make 2 batches though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Laura

Reviewed: Mar. 4, 2009

This is a really tasty dip. I just wasn't in the mood to chop onions so I used some minced onion with some onion powder and threw in a little chives. I served this with Triangular Delights from this site. A crunchy side is a perfect pairing for this creamy dip.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Muffin Mom N Garlic Girl

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Melbourne, Florida, USA

Reviewed: Feb. 20, 2009

super rich...needs something else, but i can't say what.. everyone at superbowl loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

motomodel

Reviewed: Feb. 8, 2009

We like this dip when it was hot, but even better when it was cold. Also, I added a can of small salad shrimp to make it a bit thicker.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

D Baerwaldt

Cooking Level: Intermediate

Reviewed: Feb. 6, 2009

This was great and I used canned crab. I served this on bruschetta. It was delicious and all gone within about an hour.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mom24

Cooking Level: Intermediate

Reviewed: Feb. 4, 2009

This was so easy and came out perfect, I followed the advice of previous reviews and added 1 cup sourcream, 2 tbsp horseradish, some lemon juice, a few shakes of cayenne pepper and a hand full cheddar cheese in the mixture. I wanted to add Oldbay seasoning but didn't have it on hand. When I tasted it, I was glad I didn't have any, because I think this recipe is better without. I made this for our Superbowl Party and this recipe will be at every single one of our parties from now on.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

tenderroni83

Cooking Level: Intermediate

Home Town: Cologne, Nordrhein-Westfalen, Germany

Reviewed: Feb. 2, 2009

Made this for Super Bowl Sunday....LOVED IT!!!! I did add some sharp cheddar (they make it in white if you are wanting the dish to be a bit more fancy) & Old Bay seasoning & sour cream. YUM YUM.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tammy F.

Reviewed: Jan. 28, 2009

This was really yummy, but I'll only make rarely since crab meat is so pricey! I used 1 can lump meat, and 1 can of mixed. USE REAL MEAT IF YOU WANT A TASTEY DISH! Here are my small changes: Added a few squirts of lemon to meat, reduced cream cheese to 8oz, used 1/4 cup minced onion and cooked it down first. I added 3TBS prepared horseradish, 4oz sour cream, a few dashes of cayenne, and topped with mozz. cheese and paprika (for color). Served with french bread and tortilla chips. Heated the leftovers the next day, and tasted just as good.

Was this review helpful? [ YES ]
2 users found this review helpful